🫙 From the Spice Rack
Marvelous Fresh Ginger Cheesecake
-----CRUST----- 2 c Ground pecans 2 tb Brown sugar 1 t Ground ginger 1 lg Egg white beaten till frothy 1 t Lemon zest finely grated -----FILLING----- 2 lb Cream cheese, room temp
maineasy
Ingredients8 items
Ingredients
- 2tb brown sugar
- 1t ground ginger
- 1lg egg white beaten till frothy
- 1t lemon zest finely grated
- 3/4c granulated white sugar
- 4lg eggs lightly beaten
- 1/2c heavy cream
- 1t vanilla extract
Directions
- 1
CRUST----- 2 c Ground pecans 2 tb Brown sugar 1 t Ground ginger 1 lg Egg white beaten till frothy 1 t Lemon zest finely grated -----FILLING-
- 2
Press into bottom and sides of 9 inch springform pan
- 3
Filling: Beat cream cheese and sugar together until smooth and light
- 4
Add eggs, cream, vanilla, ginger preserves, ground ginger, and fresh ginger
- 5
Mix thoroughly and pour into prepared nut crust
- 6
Bake at 300 ° for 1 hour and 40 minutes
- 7
Cool 1 hour in turned off oven or overnight
- 8
Cool completely before chilling in refridgerator