Martha's Buttermilk Pound Cake
-----CAKE----- 1 c Margarine 2 c Sugar 4 Eggs 1 c Buttermilk 1/2 ts Baking soda 3 c All purpose flour 1/4 ts Salt 2 tb Vanilla extract 2 tb Lemon extract 1 t Almond extract
Ingredients
- 2c sugar
- 4eggs
- 1c buttermilk
- 1/2ts baking soda
- 3c all purpose flour
- 1/4ts salt
- 2tb vanilla extract
- 2tb lemon extract
Directions
- 1
CAKE----- 1 c Margarine 2 c Sugar 4 Eggs 1 c Buttermilk 1/2 ts Baking soda 3 c All purpose flour 1/4 ts Salt 2 tb Vanilla extract 2 tb Lemon
- 2
Add eggs one at a time beating well after each addition
- 3
Mix together the baking soda and buttermilk
- 4
Combine flour and salt and add to creamed mixture 1 cup at a time alternating with the buttermilk
- 5
Beat well after each addition
- 6
Stir in the flavorings and bake for 1 hour and 15 minutes at 350{F in a 10 inch Bundt pan
- 7
Cool 10 minutes and remove from pan
- 8
Lemon glaze:******** Mix all ingredients in a small bowl and pour over the cake allowing to drip over the edges.