Marshmallow Roses and Leaves
10 ounces package large plain marshmallows -- (about 40) 3 cups confectioner's sugar -- plus more if needed green and pink paste or liquid food color cornstarch granulated sugar
Ingredients
- 10ounces package large plain marshmallows -- (about 40)
- 3cups confectioner's sugar -- plus more if needed
- 1. process marshmallows and 2 cups of the confectioners' suga
- 2. knead in remaining 1 cup confectioners' sugar, microwaving
- 3. form dough into a disk and cut 1/4 off. knead green color
- 4. fill a pie plate or other shallow container with about 1/2
- 5. leaves: lightly dust work surface and a rolling pin with c
Directions
- 1
10 ounces package large plain marshmallows -- (about 40) 3 cups confectioner's sugar -- plus more if needed green and pink paste or liquid f
- 2
Process marshmallows and 2 cups of the confectioners' sugar in a food processor until large crumbs form
- 3
Tip crumbs into a microwave-safe bowl and microwave on high 10 seconds
- 4
Carefully (mixture may be hot) start working the sugar and marshmallows with your hands, kneading, squeezing and pulling, until a slightly s
- 5
This will take about 10 minutes.) 2
- 6
Knead in remaining 1 cup confectioners' sugar, microwaving mixture 2 to 3 times in 5 to 10 second increments to soften
- 7
When done, you should have a smooth elastic dough
- 8
Form dough into a disk and cut 1/4 off