🫙 From the Spice Rack
Marshall Islands Macadamia Nut Pie
2 cups macadamia nuts -- coarsely chopped 1/3 cup shredded coconut 1 9 inch unbaked pie shell 4 eggs 1 cup light corn syrup 1/2 cup white sugar 1 1/2 teaspoons vanilla extract
maineasy
Ingredients8 items
Ingredients
- 2cups macadamia nuts -- coarsely chopped
- 1/3cupshredded coconut
- 19 inch unbaked pie shell
- 4eggs
- 1cuplight corn syrup
- 1/2cupwhite sugar
- 11/2 teaspoons vanilla extract
- 1/4teaspoonsalt
Directions
- 1
2 cups macadamia nuts -- coarsely chopped 1/3 cup shredded coconut 1 9 inch unbaked pie shell 4 eggs 1 cup light corn syrup 1/2 cup white su
- 2
Press coconut into bottom and sides of unbaked pie shell
- 3
If macadamia nuts are salted, place in colander and rinse with hot water
- 4
Drain well
- 5
dry thoroughly with paper towel
- 6
2 Combine eggs, corn syrup, sugar, vanilla, and salt in large bowl and mix well
- 7
Fold in macadamia nuts
- 8
Pour into pie shell