Fiskepudding Eller Fiskefarse (Fish Pudding Or Fish Balls
1 tb Butter; soft 2 tb Bread crumbs; dry 1 1/2 lb Cod or haddock; skinned and -boned 1/2 c Light cream and 1 c Heavy cream; combined 2 ts Salt 1 1/2 tb Cornstarch "To make an authe...
Ingredients
- 1tb butter; soft
- 2tb bread crumbs; dry
- 11/2 lb cod or haddock; skinned and
- 1c heavy cream; combined
- 2ts salt
- 11/2 tb cornstarch
Directions
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1 tb Butter
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soft 2 tb Bread crumbs
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dry 1 1/2 lb Cod or haddock
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skinned and -boned 1/2 c Light cream and 1 c Heavy cream
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combined 2 ts Salt 1 1/2 tb Cornstarch "To make an authentic Norwegian fish pudding - white, delicate and sponging in consistency - you shou
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The pudding is served weekly in Norwegian homes, usually hot, with melted butter or a shrimp sauce (see recipe)
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Cold and sliced, it is also excellent as part of an open-faced sandwich." With a pastry brush or paper towel, spread the bottom and side of
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Make sure the crumbs are evenly distributed and tap out any excess