Marco Island Key Lime Pie

Directions

1. 1

   1 Tablespoon Butter 1 1/2 Cups Chopped Pecans 3/4 Cup Graham Cracker Crumbs 2 Lime Rind -- grated 3/4 Teaspoon Cinnamon 1 1/2 Tablespoons Su

2. 2

   Cans Sweetened Condensed Milk 1/2 Cup Key Lime Juice 2 Tsp Lime Rind -- grated Whipped Cream PECAN CRUST Saute pecans in butter until lightl

3. 3

   Place nuts and butter in food processor, and add the crumbs, lime peel, cinnamon, sugar, and mix till coarse

4. 4

   Press into a 10" pie plate, reserving some for garnish if you like

5. 5

   PIE FILLING Beat egg yolks at high speed 4-5 minutes

6. 6

   Slowly add condensed milk with the mixer running at medium, then add lime juice the same way

7. 7

   Add peel and mix slowly

8. 8

   Pour mixture into the prepared crust