Marbled Raspberry Cheesecake
3 tablespoons cold water 2 tablespoons gelatin 2 cups raspberries 1/4 cup raspberry liqueur 1/2 pound cream cheese -- at room temperature 2/3 cup sour cream 2 eggs -- separated
Ingredients
- 3tablespoons cold water
- 2tablespoons gelatin
- 2cups raspberries
- 1/4cupraspberry liqueur
- 1/2poundcream cheese -- at room temperature
- 2/3cupsour cream
- 2eggs -- separated
- 1/2cupsugar
Directions
- 1
3 tablespoons cold water 2 tablespoons gelatin 2 cups raspberries 1/4 cup raspberry liqueur 1/2 pound cream cheese -- at room temperature 2/
- 2
2.) Put the measured water into a heatproof bowl, sprinkle the gelatin over the top, and leave until spongy
- 3
3.) Meanwhile, purée the raspberries in a food processor, then push them through a nylon strainer to remove the seeds
- 4
Stir in the framboise liqueur
- 5
Set aside
- 6
4.) Put the cream cheese into a large bowl and beat until soft and smooth
- 7
Add the sour cream and egg yolks and beat until well blended
- 8
5.) Stand the bowl of gelatin in a saucepan of hot water and heat gently until it dissolves