Fish In Wine Casserole
2 T Butter or margarine 1 md Onion, thinly sliced 1/2 c Dry white wine 2 lb Halibut fillets, Cut into 2-inch pieces Milk 3 T Butter or margarine 3 T Flour 1 1/2 t Salt 1/8 t Pepper...
Ingredients
- 2t butter or margarine
- 1md onion, thinly sliced
- 1/2c dry white wine
- 2lbhalibut fillets,
- 3t flour
- 11/2 t salt
- 1/8t pepper
- 81/2 oz can small peas, drained
Directions
- 1
2 T Butter or margarine 1 md Onion, thinly sliced 1/2 c Dry white wine 2 lb Halibut fillets, Cut into 2-inch pieces Milk 3 T Butter or marga
- 2
In a shallow, 1 1/2-quart, heat-resistant, non-metallic casserole melt the 2 tablespoons of butter in Microwave Oven 30 seconds
- 3
Add onion and heat, uncovered, in Microwave Oven, 3 minutes or until onion is tender but not browned
- 4
Add wine and fish and heat, covered, in Microwave Oven 6 minutes or until fish flakes easily with fork
- 5
Drain pan juices into a measuring cup and add enough milk to pan juices to equal 2 cups
- 6
Set fish and liquid aside
- 7
ln a small, heat-resistant, non-metallic bowl, melt the 3 tablespoons of butter or margarine in Microwave Oven for 30 seconds
- 8
Stir in flour, salt and pepper