Maple-Wlanut Pound Cake
Walnut Streusel: 1 1/4 c packed brown sugar 3/4 c all-purpose flour 1/2 c cold unsalted butter or margarine -- cut in small cubes 2 tsp ground cinnamon 1 c walnuts -- coarsely chop...
Ingredients
- 3/4c all-purpose flour
- 1/2c cold unsalted butter or margarine -- cut in
- 1c walnuts -- coarsely chopped
- 11/2 c maple flavored pancake syrup
- 1/2c packed brown sugar
- 1tbspvanilla
- 2tspbaking powder
- 1/2tspbaking soda
Directions
- 1
Walnut Streusel: 1 1/4 c packed brown sugar 3/4 c all-purpose flour 1/2 c cold unsalted butter or margarine -- cut in small cubes 2 tsp grou
- 2
Lightly grease an 18-cup tube pan (angel food pan)
- 3
Streusel: In a medium bowl, stir brown sugar, flour, butter and cinnamon with a fork, or rub mixture with fingertips until crumbly
- 4
Stir in walnuts
- 5
Poundcake: With an electric mixer on high speed, beat butter, pancake syrup, brown sugar, vanilla, baking powder, baking soda and salt in a
- 6
Add eggs, one at a time, beating well after each (mixture still looks curdled)
- 7
With mixer on low speed gradually add flour, beating just until blended and smooth
- 8
Spoon half the batter into prepared pan