🫙 From the Spice Rack
Maple-Glazed Gingersnap Apple Pie
1 9 inch pie crust -- unbaked 6 cups apple slices -- thin 1/2 cup sugar 1/4 cup packed brown sugar 1/2 cup gingersnap cookies -- crushed 1/2 teaspoon cinnamon 1/2 cup black walnuts...
maineasy
Ingredients8 items
Ingredients
- 19 inch pie crust -- unbaked
- 6cups apple slices -- thin
- 1/2cupsugar
- 1/4cuppacked brown sugar
- 1/2cupgingersnap cookies -- crushed
- 1/2teaspooncinnamon
- 1/2cupblack walnuts -- chopped
- 1/4cupmargarine -- melted
Directions
- 1
1 9 inch pie crust -- unbaked 6 cups apple slices -- thin 1/2 cup sugar 1/4 cup packed brown sugar 1/2 cup gingersnap cookies -- crushed 1/2
- 2
Line a 9-inch pie pan with the bottom crust
- 3
Place half of the THINLY sliced apples in the crust
- 4
set aside
- 5
In a mixing bowl, combine sugars, gingersnaps, cinnamon, nuts and butter
- 6
sprinkle half over apples in crust
- 7
Top with remaining apples and sugar mixture
- 8
Roll out remaining pastry to fit top of pie