Maple Walnut Poundcake
Walnut streusel 1 1/4 cups packed brown sugar 3/4 cup flour 1/2 cup cold, unsalted butter -- cut into pieces 2 teaspoons ground cinnamon 1 cup walnuts -- coarsely chopped Maple Pou...
Ingredients
- 3/4cupflour
- 1/2cupcold, unsalted butter -- cut into pieces
- 2teaspoons ground cinnamon
- 1cupwalnuts -- coarsely chopped
- 11/2 cups maple flavored pancake syrup
- 1/2cuppacked brown sugar
- 1tablespoonvanilla
- 2teaspoons baking powder
Directions
- 1
Walnut streusel 1 1/4 cups packed brown sugar 3/4 cup flour 1/2 cup cold, unsalted butter -- cut into pieces 2 teaspoons ground cinnamon 1 c
- 2
Lightly grease an 18 cup tube pan
- 3
For streusel: In a medium bowl, stir brown sugar, flour, butter and cinnamon with a fork, or rub mixture with fingertips until crumbly
- 4
Stir in walnuts
- 5
For cake: With an electric mixer on high speed, beat butter, pancake syrup, brown sugar, vanilla, baking powder, baking soda and salt in a l
- 6
Add eggs, one at a time, beating well after each (mixture still looks curdled)
- 7
With mixer on low speed gradually add flour, beating just until blended and smooth
- 8
Spoon half of the batter into prepared pan