Maple Walnut Cake
2 2/3 c Cake flour 3/4 ts Baking soda 1/2 ts Salt 1/4 ts Baking powder 3/4 c Buttermilk 1/2 c Pure maple syrup 14 oz Unsalted butter; at rm temp 1 c Granulated sugar 1 1/4 ts Maple...
Ingredients
- 22/3 c cake flour
- 3/4ts baking soda
- 1/2ts salt
- 1/4ts baking powder
- 3/4c buttermilk
- 1/2c pure maple syrup
- 14ozunsalted butter; at rm temp
- 1c granulated sugar
Directions
- 1
2 2/3 c Cake flour 3/4 ts Baking soda 1/2 ts Salt 1/4 ts Baking powder 3/4 c Buttermilk 1/2 c Pure maple syrup 14 oz Unsalted butter
- 2
at rm temp 1 c Granulated sugar 1 1/4 ts Maple extract 1 ts Vanilla extract 3 Eggs 1 c Finely chopped walnuts 3 c Confectioner's sugar 1 c M
- 3
Butter and flour two 9" cake pans
- 4
Combine flour, soda, salt, and baking powder
- 5
Combine buttermilk and maple syrup
- 6
With an electric mixer set at med-low speed, beat 6oz of the butter (12 tbs) and the granulated sugar until light and fluffy, about 5 minute
- 7
Beat in 1tsp of the maple extract and the vanilla
- 8
Beat in eggs one at a time, beating well after each addition