Maple Syrup Brown Bread
1 c cornmeal 1 3/4 c graham or whole wheat flour 1 tsp salt 1 tsp soda 1 c maple syrup 2 c buttermilk or sour milk 1 c seedless raisins Mix the two flours, salt and soda. Add th em...
Ingredients
- 1c cornmeal
- 13/4 c graham or whole wheat flour
- 1tspsalt
- 1tspsoda
- 1c maple syrup
- 2c buttermilk or sour milk
- 1c seedless raisins
Directions
- 1
1 c cornmeal 1 3/4 c graham or whole wheat flour 1 tsp salt 1 tsp soda 1 c maple syrup 2 c buttermilk or sour milk 1 c seedless raisins Mix
- 2
Add th emaple syrup to the milk and pour all at once over the dry ingredients
- 3
Add the raisins and mix thoroughly
- 4
Pour into a well-greased 1 1/2 quart mould, cover loosely with foil
- 5
Place in a steamer, or on a trivet in a saucepan large enough to leave a space all around the mould
- 6
Fill the pan with water to halfway up the mould
- 7
Cover and steam over low heat for 3 1/2 hours
- 8
Or bake at 325 degrees for 1 hour, using 2 greased 4 X 8" breadpans