Maple Sugar Bread
--------------------------BEV CHRISTENSEN CPVM71A-------------------------- 6 md Tart cooking apples; peeled -core;1/2"lengthhwise slices 1/2 c -water 1 c Hazelnuts (filberts)
Ingredients
- 1c hazelnuts (filberts)
- 21/2 c flour
- 1ts baking soda
- 1ts ground cinnamon
- 1/2ts fresly grated nutmeg
- 1/2ts salt
- 1c seedless raisins;coarse chop
- 1ts butter; softened
Directions
- 1
BEV CHRISTENSEN CPVM71A-------------------------- 6 md Tart cooking apples
- 2
peeled -core;1/2"lengthhwise slices 1/2 c -water 1 c Hazelnuts (filberts) 2 1/2 c Flour 1 ts Baking soda 1 ts Ground cinnamon 1/2 ts Fresly
- 3
softened 1/2 c Butter
- 4
softened 3/4 lb Maple sugar 3 Eggs Combine apples & water in a 2 or 3 quart enameled saucepan, bring to a boil over high heat
- 5
Reduce heat to low & simmer partially covered for about 20 minutes, or until the apples are soft & a slice can be mashed easily against the
- 6
Puree apples through a food mill or rub them through a fine sieve into a bowl
- 7
Measure & reserve 1 1/2 cups of the puree
- 8
save any extra puree for another use