🫙 From the Spice Rack
Maple Pumpkin Pie
1 unbaked 10" pie shell, well chilled -- fluted edge Leaf shapes cut from pastry scraps 1 1/2 cups pumpkin puree -- fresh or canned 1/2 cup maple syrup 1 1/2 cups milk 2 eggs -- li...
maineasy
Ingredients8 items
Ingredients
- 1unbaked 10" pie shell, well chilled -- fluted edge
- 1/2cupmaple syrup
- 11/2 cups milk
- 2eggs -- lightly beaten
- 2tablespoons flour
- 11/2 teaspoons cinnamon
- 1/2teaspoonnutmeg -- freshly ground
- 1/4teaspoonground ginger
Directions
- 1
1 unbaked 10" pie shell, well chilled -- fluted edge Leaf shapes cut from pastry scraps 1 1/2 cups pumpkin puree -- fresh or canned 1/2 cup
- 2
Mix together pumpkin, syrup, milk and eggs
- 3
Whisk together until smooth
- 4
Stir in flour, cinnamon, nutmeg, ginger and salt
- 5
Mix until well blended
- 6
Pour pumpkin mixture into pie shell
- 7
Bake about 40 minutes until filling is firm and a knife inserted in center comes out clean
- 8
While cooling, place leaf shapes in oven on cookie sheet and bake until golden brown