🫙 From the Spice Rack
Firey Hot Chicken Wings
2 1/2 lb Chicken wings; separated 5 tb Louisiana hot sauce 2 tb Vegetable oil 1 tb White vinegar 1/4 ts Garlic powder These screaming hot chicken wings are easy to prepare, and can...
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Ingredients5 items
Ingredients
- 21/2 lb chicken wings; separated
- 5tb louisiana hot sauce
- 2tb vegetable oil
- 1tb white vinegar
- 1/4ts garlic powder
Directions
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2 1/2 lb Chicken wings
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separated 5 tb Louisiana hot sauce 2 tb Vegetable oil 1 tb White vinegar 1/4 ts Garlic powder These screaming hot chicken wings are easy to
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Enjoy these wings with celery sticks and Cool Cucumber Dip to help extinguish any "fires." NOTE: The recipe actually calls for 3 to 5 Tbsp o
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Use your own discretion
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Set oven to "broil" and place rack 6" from the element
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In a medium sized mixing bowl combine hot sauce, oil, vinegar and garlic powder
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Place chicken wings on a broiling pan
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Using a pastry brush, coat the wings with the sauce mixture