🫙 From the Spice Rack
Maple Pecan Mincemeat Pie
-----MINCEMEAT FILLING----- 4 oz Tempeh 2 ea Apples, peeled, cored, diced 1/2 c Raisins 1/2 c Currants 1/2 c Dates, chopped 1/3 c Pecans, chopped 1/2 c Maple syrup 1/2 c Orange jui...
maineasy
Ingredients8 items
Ingredients
- 2ea apples, peeled, cored, diced
- 1/2c raisins
- 1/2c currants
- 1/2c dates, chopped
- 1/3c pecans, chopped
- 1/2c maple syrup
- 1/2c orange juice
- 1tb orange peel, grated
Directions
- 1
MINCEMEAT FILLING----- 4 oz Tempeh 2 ea Apples, peeled, cored, diced 1/2 c Raisins 1/2 c Currants 1/2 c Dates, chopped 1/3 c Pecans, chopped
- 2
Stir into the remaining ingredients in a large saucepan
- 3
Bring to a simmer & cook for 10 minutes, stirring occasionally
- 4
Remove from heat & set aside to cool
- 5
CRUST: Pre-heat oven to 400F
- 6
Combine all the pie crust ingredients until a soft dough is formed
- 7
Add more juice if necessary
- 8
Divide into 2 pieces, one slightly larger than the other