🫙 From the Spice Rack
Maple Chiffon Pie
Pie shell, baked 1 tbsp gelatine 2 tbsp cold water 1/2 c milk 1/2 c maple syrup 1/4 tsp salt 2 egg yolks -- well beaten 1 c whipping cream 1 tsp vanilla 2 egg whites -- stiffly bea...
maineasy
Ingredients8 items
Ingredients
- 2tbspcold water
- 1/2c milk
- 1/2c maple syrup
- 1/4tspsalt
- 2egg yolks -- well beaten
- 1c whipping cream
- 1tspvanilla
- 2egg whites -- stiffly beaten
Directions
- 1
Pie shell, baked 1 tbsp gelatine 2 tbsp cold water 1/2 c milk 1/2 c maple syrup 1/4 tsp salt 2 egg yolks -- well beaten 1 c whipping cream 1
- 2
Heat milk, maple syrup and salt in the top if a double boiler, then slowly add the egg yolks
- 3
Add the gelatine, stir to dissolve and let the mixture cool
- 4
Whip the cream, flavor it with vanilla and set half of it aside
- 5
Fold the rest, along with the egg whites, into the cooled custard
- 6
Pour into the baked pie shell, top with remaining whipped cream and refrigerate until well chilled.