🫙 From the Spice Rack
Filo Mushroom Pies
1 pk Filo pastry sheets 3/4 lb Flat mushrooms (w/o stalks) 1/2 lb Onions 7 oz Feta cheese 2 ts Whole cumin 2 ts Coriander seeds - toasted & lightly crushed Butter or oil 2 sm Eggs
maineasy
Ingredients6 items
Ingredients
- 1pk filo pastry sheets
- 3/4lbflat mushrooms (w/o stalks)
- 1/2lbonions
- 7ozfeta cheese
- 2ts whole cumin
- 2ts coriander seeds
Directions
- 1
1 pk Filo pastry sheets 3/4 lb Flat mushrooms (w/o stalks) 1/2 lb Onions 7 oz Feta cheese 2 ts Whole cumin 2 ts Coriander seeds - toasted &
- 2
Remove and reserve
- 3
Dice the mushrooms and fry them in the fat remaining in the pan
- 4
stir and turn them as necessary to drive off most of their moisture and to concentrate flavour
- 5
Mix the two vegetables together and season with plenty of salt and pepper
- 6
Stir in the cumin, coriander and grated cheese
- 7
When cool bind with the beaten eggs
- 8
Unwrap the pastry one sheet at a time