🫙 From the Spice Rack
Mango Mousse Cake
1/8 ts Baking powder 1/8 ts Salt 2 lg Eggs, separated (room temp) 1 ts Vanilla ...
maineasy
Ingredients8 items
Ingredients
- 1/8ts baking powder
- 1/8ts salt
- 2lg eggs, separated (room temp)
- 1ts vanilla extract
- 1/4c sugar, divided
- 1/2c water
- 4lg to 5 ripe mangos (1 lb each)
- 1c confectioners' sugar divided
Directions
- 1
CAKE------------------------------------ 1/2 c Sifted cake flour 1/8 ts Baking powder 1/8 ts Salt 2 lg Eggs, separated (room temp) 1 ts Vani
- 2
Lightly butter bottom and side of a 10-inch springform cake pan
- 3
Line bottom of the pan with a circle of baking parchment or waxed paper
- 4
Dust side of the pan with flour and tap out excess
- 5
In a small bowl, whisk together flour, baking powder & salt
- 6
Sift flour mixture onto a piece of waxed paper
- 7
In a large bowl, using a hand-held electric mixer set at high speed, beat egg yolks and 2 tb of granulated sugar for 4 to 6 minutes, until b
- 8
Beat in vanilla