🫙 From the Spice Rack
Mango Cream Pie
1/2 package (15 oz.) refrigerated piecrusts 1 envelope unflavored gelatin 1/3 cup lime juice 1 can (14 oz.) sweetened condensed milk 1/4 cup rum -- optional 1 jar (26 oz.) mango sl...
maineasy
Ingredients8 items
Ingredients
- 1/2package(15 oz.) refrigerated piecrusts
- 1envelope unflavored gelatin
- 1/3cuplime juice
- 1can(14 oz.) sweetened condensed milk
- 1/4cuprum -- optional
- 1jar (26 oz.) mango slices
- 1cupwhipping cream
- 2Tablespoonsifted powdered sugar
Directions
- 1
1/2 package (15 oz.) refrigerated piecrusts 1 envelope unflavored gelatin 1/3 cup lime juice 1 can (14 oz.) sweetened condensed milk 1/4 cup
- 2
fold edges under, and crimp
- 3
Prick bottom and sides of piecrust witha fork
- 4
Bake at 450 for 9 to 11 minutes or until golden brown
- 5
set aside to cool
- 6
Sprinkle gelatin over lime juice in a small saucepan
- 7
let stand 1 minute
- 8
Cook over low heat, stirring constantly, 2 minutes or until gelatin dissolves