🫙 From the Spice Rack
Mango Chiffon Pie*
-----PATTI - VDRJ67A----- 2 lg Mangos -- ripe 2 packages Unflavored gelatin 3/4 cup Sugar 1/2 cup Water 1 tablespoon Lime -OR- lemon juice 2 Egg whites 1 cup Whipping cream 1/2 tea...
maineasy
Ingredients8 items
Ingredients
- 2packages unflavored gelatin
- 3/4cupsugar
- 1/2cupwater
- 1tablespoonlime -or- lemon juice
- 2egg whites
- 1cupwhipping cream
- 1/2teaspoonvanilla
- 19" baked pie shell
Directions
- 1
PATTI - VDRJ67A----- 2 lg Mangos -- ripe 2 packages Unflavored gelatin 3/4 cup Sugar 1/2 cup Water 1 tablespoon Lime -OR- lemon juice 2 Egg
- 2
Whirl in food processor or blender until smooth
- 3
Press through sieve to remove fibers
- 4
Measure 1-1/2 cups
- 5
Combine gelatin and sugar in small saucepan
- 6
Add water
- 7
Cook and stir until sugar and gelatin are dissolved
- 8
Add lime juice and mango puree