🫙 From the Spice Rack
Fillets Of Flounder In Lemon Parsley Butter
1/2 c Butter or margarine, melted 2 T Cornstarch 3 T Lemon juice 1 T Chopped fresh parsley 2 lb Flounder or sole fillets Celery salt, to taste Pepper, to taste 1. Melt butter in a ...
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Ingredients5 items
Ingredients
- 1/2c butter or margarine, melted
- 2t cornstarch
- 3t lemon juice
- 1t chopped fresh parsley
- 2lbflounder or sole fillets
Directions
- 1
1/2 c Butter or margarine, melted 2 T Cornstarch 3 T Lemon juice 1 T Chopped fresh parsley 2 lb Flounder or sole fillets Celery salt, to tas
- 2
Melt butter in a 12 x 7-inch, heat-resistant, non-metallic baking dish
- 3
Add coirnstarch, lemon juice and parsley
- 4
Stir to blend well
- 5
Dip each fillet in butter sauce
- 6
Arrange in baking dish with butter sauce side up
- 7
Sprinkle fillets with celery salt and pepper to taste
- 8
Cover loosely with clear plastic wrap and heat in Microwave Oven for 7 minutes or until fish flakes easily with a fork