🫙 From the Spice Rack
Fabulous Artichoke Dip/Filling (OVO LACTO)
Ingredients 1 package frozen artichoke hearts 1 italian herbs 1 Balsamic vinegar 1 teaspoon olive oil 1 each onion, chopped fine 3 each garlic cloves 1 package mushrooms, sliced
italianmaineasy
Ingredients6 items
Ingredients
- onion, approx
- garlic, approx
- oil, approx
- cheese, approx
- cream, approx
- vinegar, approx
Directions
- 1
Ingredients 1 package frozen artichoke hearts 1 italian herbs 1 Balsamic vinegar 1 teaspoon olive oil 1 each onion, chopped fine 3 each garl
- 2
Leave out the olive oil to be ultra low-fat
- 3
Stir artichoke hearts and rest of ingredients together
- 4
DON'T use too much white stuff that it is too moist because the mushrooms will release moisture and spoil the look and texture
- 5
Bake at 350 for about 30 minutes in a French White Corning Ware casserole
- 6
If you put it in anything else it will explode.