🫙 From the Spice Rack
Mandeltorte
1 cup butter 3 eggs 1/3 cup all-purpose flour 2/3 cup sugar 1 teaspoon double-acting baking powder 1 cup shelled almonds -- ground 1 teaspoon almond extract 1/4 cup raspberry jam
maineasy
Ingredients8 items
Ingredients
- 1cupbutter
- 3eggs
- 1/3cupall-purpose flour
- 2/3cupsugar
- 1teaspoondouble-acting baking powder
- 1cupshelled almonds -- ground
- 1teaspoonalmond extract
- 1/4cupraspberry jam
Directions
- 1
1 cup butter 3 eggs 1/3 cup all-purpose flour 2/3 cup sugar 1 teaspoon double-acting baking powder 1 cup shelled almonds -- ground 1 teaspoo
- 2
Sift together flour, baking powder, and 1/3 cup sugar
- 3
Cut the 1/2 cup butter into dry ingredients with a pastry blender until mixture resembles cornmeal
- 4
Beat one egg and stir into flour mixture
- 5
Pat into a 9" flan pan, pushing about 1/3 of the dough up against sides of pan
- 6
Chill 1/2 hour
- 7
Soften remaining 1/2 cup of butter and beat remaining sugar into it
- 8
Beat in two eggs, one at a time, beating well between each