🫙 From the Spice Rack
Fillet Of Sole with Broccoli
1/4 c Butter or margarine 1/4 c Unsifted all-purpose flour 1 t Salt 1 t Dried tarragon leaves 1/8 t Pepper 1 c Milk 1/4 c Dry white wine 1/4 c Water 20 oz Frozen chopped broccoli
sideeasy
Ingredients8 items
Ingredients
- 1/4c butter or margarine
- 1/4c unsifted all-purpose flour
- 1t salt
- 1t dried tarragon leaves
- 1/8t pepper
- 1c milk
- 1/4c dry white wine
- 1/4c water
Directions
- 1
1/4 c Butter or margarine 1/4 c Unsifted all-purpose flour 1 t Salt 1 t Dried tarragon leaves 1/8 t Pepper 1 c Milk 1/4 c Dry white wine 1/4
- 2
In a medium-sized, heat-resistant, non-metallic bowl, heat butter in Microwave Oven 1 minute or until melted
- 3
Add flour, salt, tarragon leaves and pepper
- 4
Stir until smooth
- 5
Add milk, a little at a time, stirring after each addition Heat, uncovered, in Microwave Oven 4 minutes or until thickened and smooth
- 6
Stir in wine
- 7
Heat, uncovered, an additional 2 minutes in Microwave Oven
- 8
Set sauce aside