Mama Crow's Raisin-Nut Jam Cake
1 c Butter or margarine; soften 2 c Sugar 4 lg Eggs 1 1/2 c Jam (blackberry recommended) 3 c All-purpose flour 2 ts Ground allspice 2 ts Ground cinnamon 1 ts Baking powder 1 ts Bak...
Ingredients
- 1c butter or margarine; soften
- 2c sugar
- 4lg eggs
- 11/2 c jam (blackberry recommended)
- 3c all-purpose flour
- 2ts ground allspice
- 2ts ground cinnamon
- 1ts baking powder
Directions
- 1
1 c Butter or margarine
- 2
soften 2 c Sugar 4 lg Eggs 1 1/2 c Jam (blackberry recommended) 3 c All-purpose flour 2 ts Ground allspice 2 ts Ground cinnamon 1 ts Baking
- 3
chopped ----------------------------------FROSTING---------------------------------- 2 c Sugar 1 c Heavy cream 1 tb Butter or margarine Mixe
- 4
opt'l Ole-Time Boiled Custard - see separate recipe Heat oven to 300~F
- 5
Grease and flour three 9-inch cake pans
- 6
In large bowl of electric mixer, beat 1 cup butter and 2 cups sugar at medium speed until light and fluffy
- 7
Beat eggs in well, then beat in jam
- 8
Sift flour, allspice, cinnamon, baking powder and baking soda into second bowl