Macaroons (Low-Fat Cooking)
Ingredients 7 oz almond paste, 1 tube 2/3 cup sugar 2 each eggs whites, lightly beaten 1 tablespoon flour Directions: Using sharp knife, cut almond paste into thin slices. Sprinkle...
Ingredients
- flour, approx
- sugar, approx
- egg, approx
- oil, approx
Directions
- 1
Ingredients 7 oz almond paste, 1 tube 2/3 cup sugar 2 each eggs whites, lightly beaten 1 tablespoon flour Directions: Using sharp knife, cut
- 2
Sprinkle with small amount of sugar, then chop to consistency of coarse meal
- 3
Beat almond paste and remaining sugar in bowl of electric mixer
- 4
add egg whites and beat until smooth
- 5
Sprinkle flour over batter and continue beating to combine
- 6
Spoon mixture into pastry bag fitted with star tip
- 7
Pipe 1-inch circles on baking sheets lined with greased and floured aluminum foil, leaving 2 inches between cookies
- 8
Bake at 325 degrees until lightly browned, about 15 minutes