Macaroons # 2

Directions

1. 1

   6 oz Unblanched almonds (1 1/2 c) Preferably with added Fruit kernels* 3/4 c Sugar 3 1/2 ts Orange flower water 4 Egg whites Toss the unblan

2. 2

   The almonds should slip easily out of their skins

3. 3

   Refrigerate the almonds until perfectly cool, about 15 minutes to be sure

4. 4

   Then combine all the ingredients in the bowl of a food processor

5. 5

   Run continuously until the batter is smooth and thick

6. 6

   Drop by small spoonfuls onto an ungreased baking sheet lined with parchment or greased brown paper

7. 7

   Bake in an oven preheated to 300 for about 10 minutes or until lightly browned

8. 8

   Let cool on the paper a few minutes before removing