Macaroon Jam Slices

Directions

1. 1

   1 1/2 c Ground walnuts 2/3 c Sugar 1 Egg white

2. 2

   slightly beaten 1 Egg white

3. 3

   slightly beaten 12 oz Apricot jam (or raspberry jam Preheat oven to 350

4. 4

   With a pastry brush or paper towel, lightly butter a 14-by-17-inch baking sheet

5. 5

   Sprinkle some flour over it, tip the sheet from side to side to cover the surface evenly, then knock off the excess by inverting the sheet a

6. 6

   In a large mixing bowl, combine the ground walnuts and sugar

7. 7

   Add half slightly beaten white of 1 egg white, and stir until the mixture forma a paste thick enough to be kneaded with the hand

8. 8

   Add a little of the 2nd egg white if the mixture seems too dry