Macaroon Brownies
Macaroon topping 4 oz Fat-free cream cheese 1/3 c Sugar 1 Egg white 4 ts All-purpose flour 1/2 ts Coconut extract 3/4 c Flaked coconut Brownies 1/4 c Whole-wheat flour 1/2 c All-pu...
Ingredients
- 1/3c sugar
- 1egg white
- 4ts all-purpose flour
- 1/2ts coconut extract
- 3/4c flaked coconut
- 1/2c all-purpose flour
- 1/2c unsweetened cocoa powder
- 1/2ts baking powder
Directions
- 1
Macaroon topping 4 oz Fat-free cream cheese 1/3 c Sugar 1 Egg white 4 ts All-purpose flour 1/2 ts Coconut extract 3/4 c Flaked coconut Brown
- 2
melted Recipe by: COOKING LIVE SHOW #CL8739 Preheat the oven to 350 degrees F
- 3
Lightly coat an 8x8-inch baking pan with nonstick vegetable-oil spray
- 4
To make the macaroon topping: Mix the cream cheese, sugar, egg white, flour, and coconut extract until smooth
- 5
Stir in the flaked coconut
- 6
Set aside
- 7
To make the brownies: In a large bowl, combine the whole-wheat flour, all-purpose flour, sugar, cocoa powder, and baking powder
- 8
In a medium bowl, beat the egg whites until foamy