🫙 From the Spice Rack
Macadamia-Nut Biscotti
Flour 2 ts Baking powder 1/2 ts Salt 6 oz (1-1/3 c) macadamia nuts 8 t...
maineasy
Ingredients6 items
Ingredients
- 1/2ts salt
- 6oz(1-1/3 c) macadamia nuts
- 8tb unsalted butter; softened
- 1/2c sugar
- 2lg eggs
- 1/2ts vanilla extract
Directions
- 1
FINE COOKING 11/12/94--------------------------- 8 oz (2 c) unbleached all-purpose Flour 2 ts Baking powder 1/2 ts Salt 6 oz (1-1/3 c) macad
- 2
softened 1/2 c Sugar 2 lg Eggs 1/2 ts Vanilla extract Heat the oven to 350 degrees
- 3
Sift together the flour, baking powder, and salt and set aside
- 4
Spread the macadamia nuts on a baking sheet and toast until light brown, about 10 minutes
- 5
In a food processor, coarsely grind half of the nuts with one-quarter of the dry ingredients
- 6
Either in an electric mixer or by hand, cream the butter and the sugar until light and fluffy
- 7
Add the eggs one at a time, beating after each addition
- 8
Add the vanilla extract and mix until incorporated