🫙 From the Spice Rack
Macadamia Shortbread Biscotti
1/2 c unsalted butter 1 tsp vanilla 1/2 tsp almond extract 1/4 tsp salt 1/2 c sugar 1 lg egg 1 1/4 c sifted flour 7 1/2 ozs macadamia nuts -- whole Adjust rack high in oven, about ...
maineasy
Ingredients8 items
Ingredients
- 1/2c unsalted butter
- 1tspvanilla
- 1/2tspalmond extract
- 1/4tspsalt
- 1/2c sugar
- 1lg egg
- 11/4 c sifted flour
- 71/2 ozs macadamia nuts -- whole
Directions
- 1
1/2 c unsalted butter 1 tsp vanilla 1/2 tsp almond extract 1/4 tsp salt 1/2 c sugar 1 lg egg 1 1/4 c sifted flour 7 1/2 ozs macadamia nuts -
- 2
Preheat oven to 350?F
- 3
Use a flat-sided cookie sheet or any other sheet turned upside down
- 4
Line the sheet with parchment paper or foil, shiny side up
- 5
In small bowl of electric mixer beat butter until soft
- 6
Beat in the vanilla and almond extracts, salt, and sugar
- 7
Then beat in the egg and on low speed, gradually add the flour and beat only until incorporated
- 8
Remove from mixer and with spatula, stir in the nuts