🫙 From the Spice Rack
Macadamia Nut Tartlets
Pastry: 6 oz Butter 2 c Flour 1/3 c Sugar 1/4 ts Salt Filling: 3 oz Butter 1 1/3 c Macadamia nuts/unsalted =finely chop 2/3 c Sugar 3 Eggs; lightly beaten 48 Macadamia halves; garn...
maineasy
Ingredients7 items
Ingredients
- 2c flour
- 1/3c sugar
- 1/4ts salt
- 11/3 c macadamia nuts/unsalted
- 3eggs; lightly beaten
- 48macadamia halves; garnish
- 1/2c dark corn syrup
Directions
- 1
Pastry: 6 oz Butter 2 c Flour 1/3 c Sugar 1/4 ts Salt Filling: 3 oz Butter 1 1/3 c Macadamia nuts/unsalted =finely chop 2/3 c Sugar 3 Eggs
- 2
lightly beaten 48 Macadamia halves
- 3
garnish 1/2 c Dark corn syrup DESCRIPTION: Miniature macadamia tartlets deliver a delicious mouthful
- 4
Preheat oven to 400~ 15 minutes prior to baking
- 5
Cream together butter and sugar until smooth
- 6
Sift flour and salt together
- 7
stir into butter mixture and blend well
- 8
Pinch off pieces of dough to make 1/2" balls