🫙 From the Spice Rack
Lucy Dykstra's Apple Pie In a Jar
10 c Water 4 1/2 c Granulated sugar 1 c Cornstarch; sieved 2 ts Ground cinnamon 1/2 ts Nutmeg; freshly grated 1 ts Salt 3 tb Fresh lemon juice Apples, peeled & slice (to f Recipe b...
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Ingredients7 items
Ingredients
- 10c water
- 41/2 c granulated sugar
- 1c cornstarch; sieved
- 2ts ground cinnamon
- 1/2ts nutmeg; freshly grated
- 1ts salt
- 3tb fresh lemon juice
Directions
- 1
10 c Water 4 1/2 c Granulated sugar 1 c Cornstarch
- 2
sieved 2 ts Ground cinnamon 1/2 ts Nutmeg
- 3
freshly grated 1 ts Salt 3 tb Fresh lemon juice Apples, peeled & slice (to f Recipe by: The County Fair Cookbook - ISBN 1
- 4
Make the syrup by putting the water in a large heavy pot and stir in the sugar, cornstarch, cinnamon, nutmeg and salt
- 5
Bring to a boil, stirring constantly, and continue boiling until syrup is thick and bubbling
- 6
Add lemon juice
- 7
Fill clean Mason jars with sliced apples
- 8
Cover apples with syrup