Low-Fat Chocolate Raspberry Cheesecake
Ingredients 24 each chocolate wafer cookies, plain 1 nonfat cooking spray 2 each cream cheese, fat free, 8 oz packages 1 cup sugar 1 cup cocoa 1 teaspoon vanilla, pure extract 3
Ingredients
- sugar, approx
- egg, approx
- salt, approx
- oil, approx
- cheese, approx
- cream, approx
Directions
- 1
Ingredients 24 each chocolate wafer cookies, plain 1 nonfat cooking spray 2 each cream cheese, fat free, 8 oz packages 1 cup sugar 1 cup coc
- 2
Generously coat a 8 1/2 inch or 9 inch springform pan with nonstick cooking spray
- 3
Pour the crumbs into the pan and tilt to coat the bottom and the sides evenly
- 4
Set aside
- 5
Preheat oven to 350 degrees F
- 6
With an electric mixer, beat the fat-free cream cheese until soft
- 7
Add the sugar, cocoa, vanilla extract and raspberry preserves and continue beating until the ingredients are incorporated
- 8
Add the egg substitutes, fat free sour cream and salt and continue beating until no lumps remain and mixture is smooth and liquid