🫙 From the Spice Rack
Low Fat Banana Muffins
Ingredients 1/2 cup egg substitute 1 each banana, mashed 2/3 cup milk, nonfat 2 teaspoon vanilla extract 1 teaspoon banana extract 2 cup buttermilk biscuit mix, low fat 1 teaspoon
maineasy
Ingredients4 items
Ingredients
- sugar, approx
- butter, approx
- egg, approx
- milk, approx
Directions
- 1
Ingredients 1/2 cup egg substitute 1 each banana, mashed 2/3 cup milk, nonfat 2 teaspoon vanilla extract 1 teaspoon banana extract 2 cup but
- 2
Combine biscuit mix, sugar substitute and wheat germ in large bowl
- 3
Add milk mixture to dry ingredients and stir to combine
- 4
Stir in mixed fruit and chocolate chips
- 5
Spray muffin tin with nonstick cooking spray
- 6
Fill each cup 2/3 full
- 7
Bake at 400 degrees until top springs back when touched lightly, about 25 minutes
- 8
Each muffin: 131 calories