Fennel And Watercress Soup
Ingredients 1 tablespoon butter 1/2 each fennel bulb, chopped 1 each onion, thinly sliced 1 pound pototaes, peeled, sliced 4 cup strong chicken stock 1 parsley, bay leaves, pepperc...
Ingredients
- butter, approx
- onion, approx
- chicken, approx
- salt, approx
- oil, approx
- cheese, approx
- potato, approx
- cream, approx
Directions
- 1
Ingredients 1 tablespoon butter 1/2 each fennel bulb, chopped 1 each onion, thinly sliced 1 pound pototaes, peeled, sliced 4 cup strong chic
- 2
Add fennel and onion, cook over medium heat until soft but not brown, about 5 minutes
- 3
Add potatoes, stock and parsley, bay leaf, peppercorns and thyme enclosed in a small cheesecloth pouch
- 4
Simmer 30 minutes then remove
- 5
Pass soup through food mill or puree until smooth in a food processor or blender
- 6
Pour puree into a clean saucepan, bring back to boil and correct seasoning
- 7
Add cream to taste and chopped parsley
- 8
Place bunch of watercress in boiling water for 3 to 5 seconds then plunge in cold water