🫙 From the Spice Rack
Longjohns
-----FOR THE BATTER----- 1/2 c SHORTENING 1 c BOILING WATER 1 c EVAPORATED MILK 1/2 ts LEMON EXTRACT 3 pk YEAST 1/2 c WARM WATER 2 ea EGGS, BEATEN 1/2 ts NUTMEG 1/2 c SUGAR 2 ts SA...
maineasy
Ingredients8 items
Ingredients
- 1c boiling water
- 1c evaporated milk
- 1/2ts lemon extract
- 3pk yeast
- 1/2c warm water
- 2ea eggs, beaten
- 1/2ts nutmeg
- 1/2c sugar
Directions
- 1
FOR THE BATTER----- 1/2 c SHORTENING 1 c BOILING WATER 1 c EVAPORATED MILK 1/2 ts LEMON EXTRACT 3 pk YEAST 1/2 c WARM WATER 2 ea EGGS, BEATE
- 2
STIR IN MILK AND LEMON FLAVORING
- 3
DISSOLVE THE YEAST IN 1/2 CUP WARM WATER
- 4
WHEN SHORTENING MIXTURE IS LUKEWARM ADD IN YEAST MIX
- 5
ADD REMAINING INGREDIENTS, ADDING JUST ENOUGH FLOUR TO MAKE A SOFT DOUGH THAT CAN BE KNEADED
- 6
KNEAD FOR 5 MINUTES
- 7
COVER DOUGH AND LET REST FOR 10 MINUTES
- 8
ROLL OUT TO 1/4 INCH THICKNESS