Londonderry Cheesecake
1 1/2 cup All-purpose flour Sugar Grated lemon peel 1/2 cup Butter or margarine 4 Egg yolks Vanilla extract 4 (8 oz) pkgs cream cheese 1 cup Very sharp cheddar cheese finely shredd...
Ingredients
- 11/2 cup all-purpose flour
- 4egg yolks
- 1cupvery sharp cheddar cheese
- 1/4cupbeer
- 1/4cupheavy cream
- 1/2teaspoongrated orange peel
Directions
- 1
1 1/2 cup All-purpose flour Sugar Grated lemon peel 1/2 cup Butter or margarine 4 Egg yolks Vanilla extract 4 (8 oz) pkgs cream cheese 1 cup
- 2
In a medium bowl, combine flour, 6 tablespoons sugar, and 1 teaspoon grated lemon peel
- 3
With pastry blender or two knives used scissor fashion, cut in butter or margarine until mixture resembles coarse crumbs
- 4
With a fork, stir in 2 egg yolks and 1/2 teaspoon vanilla to form a very stiff dough
- 5
Chill 30 minutes
- 6
Preheat oven to 425 degrees, F
- 7
Press one third of the chilled dough evenly into the bottom of a 9 inch springform pan
- 8
Bake 8 - 10 minutes until golden brown