🫙 From the Spice Rack
Felafel
4 c Cooked chickpeas 2 c Soaked 1.5 hours, -boiled until very soft 2 Beaten eggs 3 Cloves garlic (crushed) 1/2 c Finely minced scallions 1/2 c Finely minced celery 1/2 ts Ground cu...
maineasy
Ingredients8 items
Ingredients
- 4c cooked chickpeas
- 2c soaked 1.5 hours,
- 3Cloves garlic (crushed)
- 1/2c finely minced scallions
- 1/2c finely minced celery
- 1/2ts ground cumin
- 3tb tahini
- 1/2ts tumeric
Directions
- 1
4 c Cooked chickpeas 2 c Soaked 1.5 hours, -boiled until very soft 2 Beaten eggs 3 Cloves garlic (crushed) 1/2 c Finely minced scallions 1/2
- 2
Combine with other ingredients
- 3
Chill well
- 4
With floured hands, make the batter into one-inch-diameter balls
- 5
Dust each one lightly with flour
- 6
Heat a two inch pool of oil in heavy skillet to 365 degrees
- 7
Deep fry felafel until golden brown, serve immediately
- 8
MY MODIFICATIONS: I usually use 1-2 tsp of cayenne because I like them spicy