🫙 From the Spice Rack
Little Jam Cakes
4 Eggs, separated 1 c Sugar 1 ts Vanilla 1 ts Lemon juice 1 1/2 c All purpose flour (measured Then sifted) 1/4 ts Salt 1 c Melted butter or margarine 1 c Gooseberry jam Beat egg yo...
maineasy
Ingredients7 items
Ingredients
- 4eggs, separated
- 1c sugar
- 1ts vanilla
- 1ts lemon juice
- 11/2 c all purpose flour (measured
- 1c melted butter or margarine
- 1c gooseberry jam
Directions
- 1
4 Eggs, separated 1 c Sugar 1 ts Vanilla 1 ts Lemon juice 1 1/2 c All purpose flour (measured Then sifted) 1/4 ts Salt 1 c Melted butter or
- 2
Fold in sifted flour and salt alternately with melted butter
- 3
When smooth, fold in stiffly beaten egg whites
- 4
Line 16 large or 24 small muffing pans with paper cups
- 5
Place a spoonful of batter in the bottom of each cup and a heaping teaspoon of jam
- 6
Cover with remaining batter
- 7
Bake at 350F for 15 to 25 minutes depending on the size
- 8
These are good as a sweet dessert anytime or to pack in lunch boxes