🫙 From the Spice Rack
Little House Vinegar Pie
1/4 c Butter 2 Egg 1/2 c Sugar 1/2 c Sugar, brown 1/4 c Flour 1 Nutmeg 3 tb Cider vinegar 1 9" pie shell -- unbaked Prepare pie paste and line the buttered pie pan. Preheat the ove...
maineasy
Ingredients8 items
Ingredients
- 1/4c butter
- 2egg
- 1/2c sugar
- 1/2c sugar, brown
- 1/4c flour
- 1nutmeg
- 3tb cider vinegar
- 19" pie shell -- unbaked
Directions
- 1
1/4 c Butter 2 Egg 1/2 c Sugar 1/2 c Sugar, brown 1/4 c Flour 1 Nutmeg 3 tb Cider vinegar 1 9" pie shell -- unbaked Prepare pie paste and li
- 2
Preheat the oven to 400
- 3
Melt butter in tin cup
- 4
beat eggs in small bowl
- 5
In large bowl blend both sugars, flour, and nutmeg with fingers until no lumps remain
- 6
Stir in vinegar, eggs, butter and 1 cup of water until well mixed
- 7
Pour into pie shell and bake at 400 for 30 minutes
- 8
Remove and cool until the filling is firm enough for cutting.