🫙 From the Spice Rack
Little Cheddar Biscuits
Servings: 8 2 c Unbleached Flour 1 ts Mustard; Dry 1 ts Paprika 1/4 ts Baking Powder 1 c Butter; Room Temperature 10 oz Cheddar; Sharp, Grated 1 ts Worcestershire Sauce Combine the...
maineasy
Ingredients7 items
Ingredients
- 2c unbleached flour
- 1ts mustard; dry
- 1ts paprika
- 1/4ts baking powder
- 1c butter; room temperature
- 10ozcheddar; sharp, grated
- 1ts worcestershire sauce
Directions
- 1
Servings: 8 2 c Unbleached Flour 1 ts Mustard
- 2
Dry 1 ts Paprika 1/4 ts Baking Powder 1 c Butter
- 3
Room Temperature 10 oz Cheddar
- 4
Sharp, Grated 1 ts Worcestershire Sauce Combine the flour, dry mustard, paprika and baking powder in a medium bowl
- 5
Beat the butter, either by hand or with an electric mixer at medium speed, until light and fluffy
- 6
Slowly beat in the cheddar cheese and Worcestershire sauce
- 7
Gradually add the flour mixture, stirring with a fork, until well blended
- 8
On a lightly floured surface, shape the dough into a long roll about 1 3/4-inches in diameter