🫙 From the Spice Rack
Lisa Behland's Crumb Cake
1 teaspoon butter 1 pound butter -- melted 1 package yellow cake mix 4 cups all-purpose flour 3 teaspoons cinnamon 1/8 teaspoon salt 3 teaspoons vanilla extract 1 1/3 cups water
maineasy
Ingredients8 items
Ingredients
- 1teaspoonbutter
- 1poundbutter -- melted
- 1packageyellow cake mix
- 4cups all-purpose flour
- 3teaspoons cinnamon
- 1/8teaspoonsalt
- 3teaspoons vanilla extract
- 11/3 cups water
Directions
- 1
1 teaspoon butter 1 pound butter -- melted 1 package yellow cake mix 4 cups all-purpose flour 3 teaspoons cinnamon 1/8 teaspoon salt 3 teasp
- 2
Mix in the 1 pound melted butter, 3 tsp
- 3
vanilla, 1 tsp
- 4
butter flavor
- 5
The crumbs mixture should have a consistency of wet sand
- 6
You can add more flour/sugar if needed)
- 7
When done, store in refrigerator
- 8
To make the cake: Grease a large lasagna style pan (12 x 17) and shake flour into it to coat it