Lime Delicious Cheesecake
1 1/4 c zwieback toast crumbs 1/3 c margarine, melted 1/4 c cold water 3 ea large eggs, separated 1 1/2 ts grated lime peel 2 c thawed whipped topping 2 tb sugar 1 ea env. unflavor...
Ingredients
- 11/4 c zwieback toast crumbs
- 1/3c margarine, melted
- 1/4c cold water
- 3ea large eggs, separated
- 11/2 ts grated lime peel
- 2c thawed whipped topping
- 2tb sugar
- 1ea env. unflavored gelatin
Directions
- 1
1 1/4 c zwieback toast crumbs 1/3 c margarine, melted 1/4 c cold water 3 ea large eggs, separated 1 1/2 ts grated lime peel 2 c thawed whipp
- 2
unflavored gelatin 1/4 c lime juice 1/2 c sugar 16 oz light neufchatel cheese,soft Combine crumbs, sugar and margarine
- 3
press onto bottom of 9-inch spring- form pan
- 4
Bake at 325 degrees F. 10 minutes
- 5
Soften gelatin in water, stir over low heat until dissolved
- 6
Add juice, egg yolks, 1/4 c sugar and peel
- 7
cook, stirring constantly, over medium heat 5 minutes
- 8
Gradually add gelatin mixture to the softened Light Neufchatel cheese, mixing at medium speed on electric mixer, until well blended