🫙 From the Spice Rack
Lighter Pound Cake
2 1/4 Cups Flour,All-Purpose 3/4 Teaspoon Baking Powder 1/4 Teaspoon Baking Soda 1/4 Teaspoon Salt 1/8 Teaspoon Mace,Ground 1/2 Cup Margarine,Corn Oil 1 Cup Sugar 3 Egg Whites
maineasy
Ingredients8 items
Ingredients
- 21/4 cups flour,all-purpose
- 3/4Teaspoonbaking powder
- 1/4Teaspoonbaking soda
- 1/4Teaspoonsalt
- 1/8Teaspoonmace,ground
- 1/2Cupmargarine,corn oil
- 1Cupsugar
- 3egg whites
Directions
- 1
2 1/4 Cups Flour,All-Purpose 3/4 Teaspoon Baking Powder 1/4 Teaspoon Baking Soda 1/4 Teaspoon Salt 1/8 Teaspoon Mace,Ground 1/2 Cup Margarin
- 2
Spray an 8 1/2 by 4 1/2 inch loaf pan with nonstick cooking spray
- 3
In a bowl, combine flour, baking powder, baking soda, salt and mace
- 4
Mix well and set aside
- 5
In a mixing bowl, cream margarine and sugar together until smooth
- 6
Add egg whites and vanilla
- 7
blend until smooth
- 8
Alternately add flour mixture and buttermilk to batter in two additions each, blending well after each addition