🫙 From the Spice Rack
Light Pumpkin Praline Cheesecake
CRUST: 1 1/2 cups wheat germ 1/4 cup firmly packed brown sugar 3 Tablespoons margarine -- melted 1 egg white -- slightly beaten FILLING: 1 carton (16 oz.) 1% fat cottage cheese
maineasy
Ingredients8 items
Ingredients
- 1/4cupfirmly packed brown sugar
- 3Tablespoons margarine -- melted
- 1egg white -- slightly beaten
- 1/2cupcanned pumpkin
- 1/2teaspoonvanilla
- 1/2teaspoonground cinnamon
- 20pecan halves -- optional
- 2Tablespoons lite maple-flavored syrup
Directions
- 1
CRUST: 1 1/2 cups wheat germ 1/4 cup firmly packed brown sugar 3 Tablespoons margarine -- melted 1 egg white -- slightly beaten FILLING: 1 c
- 2
Lightly spray a 9 inch pie plate with nonstick cooking spray
- 3
For crust, combine wheat germ and brown sugar
- 4
Add margarine and egg white
- 5
Press mixture onto bottom and sides of plate
- 6
Bake 8 minutes
- 7
remove from oven
- 8
For filling, blend cottage cheese in blender or food processor until smooth