Light Fruitcake
1 1/2 c Butter; softened 1 1/2 c Sugar 1 tb Vanilla extract 1 tb Lemon extract 7 Eggs; separated 3 c All-purpose flour 1 1/2 lb Candied pineapple Yellow/green and red 1 lb Red and ...
Ingredients
- 11/2 c butter; softened
- 11/2 c sugar
- 1tb vanilla extract
- 1tb lemon extract
- 7eggs; separated
- 3c all-purpose flour
- 11/2 lb candied pineapple
- 1/2lbgolden raisins
Directions
- 1
1 1/2 c Butter
- 2
softened 1 1/2 c Sugar 1 tb Vanilla extract 1 tb Lemon extract 7 Eggs
- 3
separated 3 c All-purpose flour 1 1/2 lb Candied pineapple Yellow/green and red 1 lb Red and green candied -cherries 1/4 lb Andied citron 1/
- 4
coarsely -chopped 1/2 c All-purpose flour Additional candied fruit -and nuts 1/4 c Brandy Additional brandy Recipe by: Southern Living Make
- 5
Do not use recycled paper.) Cut out circle
- 6
set pan in center, and draw around base of pan and inside tube
- 7
Fold circle into eighths, having the drawn lines on the outside
- 8
Cut off tip end of circle along inside drawn line