🫙 From the Spice Rack
Lickety-Split Cocoa Cake
1 1/2 cups unsifted all-purpose flour 1 cup sugar 1/4 cup Hershey's cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup water 1/4 cup plus 2 tablespoons vegetable oil 1 tablespoon...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups unsifted all-purpose flour
- 1cupsugar
- 1/4cuphershey's cocoa
- 1teaspoonbaking soda
- 1/2teaspoonsalt
- 1cupwater
- 1/4cupplus
- 2tablespoons vegetable oil
Directions
- 1
1 1/2 cups unsifted all-purpose flour 1 cup sugar 1/4 cup Hershey's cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup water 1/4 cup plus
- 2
Add water, oil, vinegar and vanilla
- 3
stir with spoon or wire whisk just until batter is smooth and ingredients are well blended
- 4
Pour into greased and floured 9-inch layer pan or 8-inch square pan
- 5
Bake at 350 for 35-40 minutes or until tester comes out clean
- 6
Cool in pan
- 7
frost as desired (I made a buttercream frosting recipe off a confectioner's sugar box which tasted really good with the cake.) Happy eating!